Ethiopia Natural

Bright and fruity with notes of milk chocolate, ripe fruit, and caramel. A naturally processed coffee from Ethiopia's Sidama zone.

Roast: Medium-Light

Tasting notes: Milk chocolate, fruity, caramel

Origin: Sidama Zone, Ethiopia

Grower: Smallholder farmers from the Sidama zone

Variety: Indigenous heirloom cultivars

Altitude: 1,700-1,900 meters

Soil type: Nitisols

Process: Full natural, sorted by hand and dried on raised beds

Brew it: Best as pour-over or drip to highlight its bright, fruity character. Choose whole bean or your preferred grind and size.