Guatemala

Chocolate depth with a bright, buttery finish. This medium-roast Guatemala coffee combines dark chocolate, bright fruit, and butterscotch.

Roast: Medium

Tasting notes: Dark chocolate, bright fruit, butterscotch

Origin: Antigua, Guatemala

Grower: Smallholder farmers from Antigua

Varieties: Bourbon, Catuai, Caturra, Typica

Altitude: 1,200–1,616 meters

Process: Fully washed and sun-dried

Choose whole bean or your preferred grind and size.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.