Mexico

Comforting chocolate and cinnamon with a crisp apple lift. This medium-roast Mexico coffee is balanced, approachable, and full of character.

Roast: Medium

Tasting notes: Chocolate, cinnamon, green apple

Origin: Chiapas and Oaxaca, Mexico

Grower: Coffee growers from Chiapas and Oaxaca

Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Altitude: 900–1,000 meters

Process: Fully washed and sun-dried

Choose whole bean or your preferred grind and size.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.