Colombia

Bright fruit meets smooth chocolate. This medium-roast Colombia coffee layers dried orange and berry over a chocolate finish.

Roast: Medium

Tasting notes: Dried orange, berry, chocolate

Origin: Medellín, Antioquia, Colombia

Grower: Smallholder farmers from Medellín

Varieties: Castillo, Caturra, Colombia, Typica

Altitude: 1,300–1,500 meters

Process: Fully washed and dried in solar dryers

Choose whole bean or your preferred grind and size.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.